Deep cultural roots: Traditional Hawaiian dishes like poi, lau lau, and kalua pig are tied to indigenous ingredients and cooking methods such as the underground imu oven. Fusion from plantations: ...

HONOLULU (HawaiiNewsNow) - Local food entrepreneurs invite the public to sample and learn about their new products at the free “Aina to Makeke” Cohort 7 Showcase at the Wahiawa Value-Added Product ...

HONOLULU (Island News) – Keiki across Hawaii who have a passion for cooking are invited to compete in the 4-H “Grow Eat Think (GET) Local” Video Cooking Contest! The competition aims to teach young ...

HONOLULU (HawaiiNewsNow) - Local food businesses gathered at the Hawaii State Capitol Wednesday for the inaugural Food and Product Innovation Network Day, hosted by the Hawaiʻi Ag & Culinary Alliance ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The chef wants readers to cook more and share meals ...

HONOLULU (Island News) -- Local businesses are the heart of Hawai'i, but many are struggling to survive. Jon Matsubara, Chef and Owner of Hawaiian Style Food Company, said, "This year alone, I've ...

Because of Hawaii's position in the Pacific Ocean between Asia and North America, its cuisine blends Asian and Polynesian cultures. The state is actually where Asian-fusion cuisine started to emerge ...